The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.
Some people like glutinous rice food very much. The discoverer, especially the elderly, has a special preference. The father-in-law of the family is the typical representative. Nian Gao, Ciba, tangyuan... All like to eat. And they like to eat sw... ...
Hokkaido toast
There are many flavors for one kneading ~ ~
It's a dessert that many friends have eaten. We can see it sometimes when we go to the restaurant for dinner. The vision and taste are very good. We can eat two kinds of delicious food at one time. And the method is very simple.
The memory of cheesecake should be that when I first came to Singapore, I had the feeling that the light cheesecake at the entrance of the cake shop downstairs made me fall in love with cheese. After coming to America, I shared the New York Chee... ...
@ tanker children's shoes happy birthday... Low sugar, low fat and trans fatty acid free healthy cake.
I dare not eat anything because of losing weight. Especially for dessert, I am constantly struggling. I want to eat shuflei. But the heat... Think about it and be afraid. Then think about it. Make it not sweet. What's the taste of salty shuflei?... ...
It's a very simple and convenient snack. It will be enjoyed by others.
Write a general introduction to this dish or the story behind it
Basically, there is no technical problem. The key is delicious.
This recipe can make 20 small puffs. One at a time. It's very enjoyable. This recipe doesn't have the method of filling inside. You can add custard sauce. The whipped cream is delicious.
24cm mold. Each layer is too thin. Double the material or change the mold properly. However, the baking time should be lengthened properly.
No care. Directly skip the process of steaming out the milk. I don't know if it's double skin milk.
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk